Built for heavy use
Food-grade stainless steel with a composite impact bottom for even heat and durability under constant commercial cooking.
Industries
Commercial Cookware Supplier for HoReCa & Catering
Durable, food-grade stainless steel cookware that works on every cooktop, supplied in volume with the compliance your market requires.
- Commercial-grade SS
- All-cooktop incl. induction
- Bulk supply
The challenge
Kitchen equipment takes a beating, and supply can’t lapse
Hotel, restaurant and catering channels put cookware through heavy daily use across gas, induction and electric cooktops. Buyers here need commercial-grade durability, even heat, and volume resupply without quality drifting between batches.
How Potobelo serves you
Commercial-grade cookware at manufacturing scale
Potobelo makes food-grade SS304 / SS201 cookware with a multi-layer composite (impact) bottom for even heat and all-cooktop compatibility, including induction. A 66,000+ ㎡ plant running 26,000 units a day across 70+ proprietary lines keeps HoReCa volume steady.
Works on every cooktop
The multi-layer base is all-stovetop compatible — gas, induction and electric — so one line covers mixed kitchens.
Volume without drift
High daily capacity keeps bulk resupply on schedule, with output held to the approved reference sample.
Why buyers choose us
Factory-direct economics with the trust signals of a brand
One supplier across your channels
Retail chains, importers, HoReCa and private-label brands source from one factory shipping to 40+ countries, so you consolidate the supply base instead of juggling vendors.
Brand-credible, not anonymous
A 30-year national high-tech manufacturer with 300+ patents and a real retail track record (KOHL’S, ROSS, SEARS, ONEIDA, LAGOSTINA, TJX) — built to sit on shelves, not just fill containers.
Transparent terms up front
Sampling in 7–10 days, production in 30–50 working days, MOQ from 1,200 pcs per model, with FOB / CIF / DDP stated before you commit.
Compliance per destination
ISO 9001 / 14001 and BSCI certified company-wide; FDA, LFGB, CE, SASO and region-specific testing coordinated for your target market and category.
Where to next
Catalog and custom routes for HoReCa & Catering
Browse product rangesSaucepans, casseroles, steamers and pressure cookers for commercial kitchens.Learn moreOEM — make to your specCustomize sizes, sets and finish for your catering or foodservice program.Learn more
Compliance
Certified company-wide and tested per market for your destination and category.
- ISO 9001
- ISO 14001
- BSCI
- FDA
- LFGB
- CE
- SASO
FAQ
HoReCa & Catering questions, answered
Will quality stay consistent across reorders?
Yes. Mass production uses the same materials, processes and equipment as the approved sample, and finished goods are inspected against that reference sample before shipment.
What is the minimum order quantity?
MOQ starts from 1,200 pcs per model, and the final figure depends on the model, finish, packaging and certification requirements. We sample first, in 7–10 days, before any production commitment.
What are your lead times?
Sampling is 7–10 days; standard production is 30–50 working days from confirmation. Urgent schedules can be discussed per project.
Can you meet our market’s compliance requirements?
We coordinate FDA, LFGB, CE, GS and region-specific testing (such as SASO/SABER) for your target market and category, alongside our company-wide ISO and BSCI certification.
Request a wholesale quote
Tell us your channel, target market and volumes. We reply with a plan, MOQ and next steps, usually within one business day.
Or reach sales directly: potobelo@zoombo.co · +86-663-3286181
