Wholesale & Product Line
Cookware Product Line: Which Categories to Stock
Build a cookware product line by role, not by size: lead with one anchor category, add footfall items second, and buy depth only where reorders prove demand.
Potobelo insights
Stainless steel cookware, explained by the factory that makes it.
Grades, sourcing, MOQs and certification — what a wholesale buyer has to get right, written from 30 years on the production floor.
- 30 yrs
- Making cookware
- 66,000 m²
- Under one roof
- 70+
- Production lines
- 26,000
- Pieces a day
Latest guides
Sourcing & Supplier Vetting
10 Questions to Ask a Cookware Manufacturer
Ten questions that separate a real stainless steel cookware factory from a trading arm, plus the documents to ask for in writing before you sign anything.
Materials & Construction
3-Ply vs 5-Ply Stainless Steel: Which to Stock
Ply count is a construction spec, not a quality grade. How 3-ply and 5-ply stainless steel differ on layers, thickness, heat spread, cost and freight.
Sourcing & Supplier Vetting
Pre-Production Sample: Making the Bulk Run Match
A pre-production sample only protects a bulk order if it is measured, numbered and sealed. Here is what to freeze, how to check it, and what to put in the PO.
Wholesale & Product Line
Retail Ready Packaging for Cookware Importers
Retail ready packaging earns its cost if the case survives the trip. Compare bulk, shelf-ready and hybrid formats, carton specs and what to write into the PO.
Materials & Construction
Is Stainless Steel Cookware Safe? A Buyer's Guide
Stainless steel cookware is safe in normal use; the question a buyer should ask is which alloy series sits on the food-contact surface, and what proves it.
What we cover
Materials & Construction
Grades, gauges and bonded bases explained for the people who have to specify them — what 304, 316, 201 and 18/10 actually mean on a purchase order.
5 guides
Sourcing & Supplier Vetting
How to tell a factory from a trading company, what to inspect before you order, and which questions separate a real production line from a showroom.
5 guides
Wholesale & Product Line
MOQ economics, landed cost, packaging formats and which categories to stock first when you are building a cookware range.
4 guides
OEM & Custom Manufacturing
Tooling, samples, drawings and lead times — what actually happens between your spec sheet and a container of finished cookware.
In production
Private Label & Co-Branding
Putting your own mark on the pan: branding methods, packaging, colourways and the commercial terms behind a private-label programme.
In production
Certification & Compliance
FDA, LFGB, REACH, GS and the rest — which certificate your market actually requires, and how to read a test report without taking anyone at their word.
In production
Talk to the factory
A question these guides do not answer?
Send us the spec, the market and the volume you are planning for. You will get an answer from the people who run the lines — not a brochure.